• Susan Low

I’ve never really mastered Mexican cooking

Updated: Mar 5

Despite growing up in the US, I’ve never really mastered Mexican cooking. I’ve been spending time with this new book from Jane Mason @virtuousbread, who has lived, taught and cooked in Mexico City, and have learned a lot about ingredients and techniques. The recipes are the real deal, and the sauces - peanut sauce, almond sauce, green mole, poblano - have intriguing flavours. My upcoming challenge: making corn tortillas by hand - although I think I will skip the hand-grinding process. They will be the ideal party food - when we can parties again...


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