Susan LowFeb 18, 20211 minNew book by historian Dr Jonathan ClementsI’ve been slowly and enjoyably dipping in and out of this new book by historian Dr Jonathan Clements, a specialist on China and Japan....
Susan LowFeb 18, 20211 minCelebrate Lunar New YearThis was the dish I made to celebrate Lunar New Year, or Tet. Cha ca la vong, fish (in this case cod) cooked with turmeric and dill, with...
Susan LowFeb 18, 20211 minI’ve never really mastered Mexican cookingDespite growing up in the US, I’ve never really mastered Mexican cooking. I’ve been spending time with this new book from Jane Mason...
Susan LowFeb 18, 20211 minMy first attempt at marmalade was a success - eventuallyMy first attempt at #marmalade was a success - eventually... For some reason I’d never made it (lack of time I suspect) but this was the...
