Susan LowSep 103 minA taste of the Med (at home)One whiff of ripe figs and I’m transported. I’m instantly in a place of long, late-summer afternoons filled with hazy heat, the sound of...
Susan LowAug 63 minCheese jottings: Etivaz, SwitzerlandIt’s Swiss cheese, but not as you know it... Ahh, cowbells. This is the sound that I woke to every morning of my all-too-brief visit to...
Susan LowJun 43 minAllotment tales: learning to dig ‘no-dig’ gardening It’s June, and the flowers are running riot in London’s front gardens. Roses are shyly opening their velvety petals, brazenly scented...
Susan LowApr 164 minDiaspora dishes: immigration, emigration – and three great new cookbooksA California-based journalist contacted me recently for quotes for a piece he was researching on the British food scene. “How much has...
