Susan LowApr 164 minDiaspora dishes: immigration, emigration – and three great new cookbooksA California-based journalist contacted me recently for quotes for a piece he was researching on the British food scene. “How much has...
Susan LowMar 123 minUrla: The Med’s new food & wine hotspotJust five months ago, I was in Urla, on the Aegean Coast of Turkey. It was my second trip to the region in a year, so impressed was I...
Susan LowFeb 122 minOn becoming a mentor...On the personal news front, I'm pleased and proud to be a mentor for the University of the Arts London/London College of Communication's...
Susan LowJan 22 minThe year that was, in cookbooks2022 was a brilliant year for cookbooks. In terms of quality, range, depth and sheer ‘interestingness’, there was so much talent out...
