Just five months ago, I was in Urla, on the Aegean Coast of Turkey. It was my second trip to the region in a year, so impressed was I...

On the personal news front, I'm pleased and proud to be a mentor for the University of the Arts London/London College of Communication's...

2022 was a brilliant year for cookbooks. In terms of quality, range, depth and sheer ‘interestingness’, there was so much talent out...

An update from me... I've recently joined the editorial team at Waitrose Food magazine. I'm incredibly excited to be part of a mag that...