Susan LowNov 4, 20212 minSingaporean food has been newsworthy......if for the wrong reasons. The news story that London chef Elizabeth Haigh's book Makan was withdrawn from sale by its publisher amid...
Susan LowOct 24, 20212 minA kitchen with a missionMission Kitchen is a new food business incubator in Vauxhall that’s out to change the image of the food industry and to give a leg up to...
Susan LowOct 1, 20211 minThey say never to experiment on guests...But that's advice I ignore. I figure, if I can't try out new dishes, recipes and flavours on my friends, then who can I try them out on?...
Susan LowSep 10, 20211 minBaking with FortitudeThis book isn't out until October 14 but I was lucky enough to be sent and advance copy. And what a book... I often say that I'm not a...