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Diaspora dishes: immigration, emigration – and three great new cookbooks
A California-based journalist contacted me recently for quotes for a piece he was researching on the British food scene. “How much has...
Susan Low
Apr 16, 20234 min read
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Urla: The Med’s new food & wine hotspot
Just five months ago, I was in Urla, on the Aegean Coast of Turkey. It was my second trip to the region in a year, so impressed was I...
Susan Low
Mar 12, 20233 min read
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On becoming a mentor...
On the personal news front, I'm pleased and proud to be a mentor for the University of the Arts London/London College of Communication's...
Susan Low
Feb 12, 20232 min read
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The year that was, in cookbooks
2022 was a brilliant year for cookbooks. In terms of quality, range, depth and sheer ‘interestingness’, there was so much talent out...
Susan Low
Jan 2, 20232 min read
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