A California-based journalist contacted me recently for quotes for a piece he was researching on the British food scene. “How much has...

Just five months ago, I was in Urla, on the Aegean Coast of Turkey. It was my second trip to the region in a year, so impressed was I...

2022 was a brilliant year for cookbooks. In terms of quality, range, depth and sheer ‘interestingness’, there was so much talent out...

An update from me... I've recently joined the editorial team at Waitrose Food magazine. I'm incredibly excited to be part of a mag that...