2022 was a brilliant year for cookbooks. In terms of quality, range, depth and sheer ‘interestingness’, there was so much talent out...

An update from me... I've recently joined the editorial team at Waitrose Food magazine. I'm incredibly excited to be part of a mag that...

This fine pie, ladies and gents, is called a kurnik. It’s a celebratory pie with roots in Russia and Ukraine, often served at weddings...

The best cookbooks are the ones that make you think. The good ones might introduce you to a new cuisine, take you away to a different...