Susan LowDec 17, 20211 minA book to kindle the festive spirit...This beautiful book by Lucy Brazier and Hugh Fearnley-Whittingstall was published in mid-October, and I’ve been slowly dipping in and...
Susan LowNov 25, 20213 minSandor Katz: the 'fermentation revivalist'I recently had a Zoomer with ‘fermentation revivalist’ Sandor Katz for an feature published on The Independent. Katz has written a...
Susan LowNov 4, 20212 minSingaporean food has been newsworthy......if for the wrong reasons. The news story that London chef Elizabeth Haigh's book Makan was withdrawn from sale by its publisher amid...
Susan LowOct 24, 20212 minA kitchen with a missionMission Kitchen is a new food business incubator in Vauxhall that’s out to change the image of the food industry and to give a leg up to...