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Susan Low
Dec 17, 20211 min read
A book to kindle the festive spirit...
This beautiful book by Lucy Brazier and Hugh Fearnley-Whittingstall was published in mid-October, and I’ve been slowly dipping in and...
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Susan Low
Nov 25, 20213 min read
Sandor Katz: the 'fermentation revivalist'
I recently had a Zoomer with ‘fermentation revivalist’ Sandor Katz for an feature published on The Independent. Katz has written a...
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Susan Low
Nov 4, 20212 min read
Singaporean food has been newsworthy...
...if for the wrong reasons. The news story that London chef Elizabeth Haigh's book Makan was withdrawn from sale by its publisher amid...
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Susan Low
Oct 24, 20212 min read
A kitchen with a mission
Mission Kitchen is a new food business incubator in Vauxhall that’s out to change the image of the food industry and to give a leg up to...
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