Susan LowJan 22 minThe year that was, in cookbooks2022 was a brilliant year for cookbooks. In terms of quality, range, depth and sheer ‘interestingness’, there was so much talent out...
Susan LowNov 20, 20221 minA bit of news...An update from me... I've recently joined the editorial team at Waitrose Food magazine. I'm incredibly excited to be part of a mag that...
Susan LowOct 21, 20221 minSay hello to the kurnik (a mighty fine pie)This fine pie, ladies and gents, is called a kurnik. It’s a celebratory pie with roots in Russia and Ukraine, often served at weddings...
Susan LowSep 21, 20222 minJust published: The British Cook BookThe best cookbooks are the ones that make you think. The good ones might introduce you to a new cuisine, take you away to a different...