Reviews, recipes, news & views

(Some of) my top cookbooks of 2021

I suspect no one’s going to argue with me when I say that 2021 left some room for improvement. It’s been a tough year for so many people,...

A book to kindle the festive spirit...

This beautiful book by Lucy Brazier and Hugh Fearnley-Whittingstall was published in mid-October, and I’ve been slowly dipping in and...

Sandor Katz: the 'fermentation revivalist'

I recently had a Zoomer with ‘fermentation revivalist’ Sandor Katz for an feature published on The Independent. Katz has written a...

Singaporean food has been newsworthy...

...if for the wrong reasons. The news story that London chef Elizabeth Haigh's book Makan was withdrawn from sale by its publisher amid...

SUSAN LOW